![]() ![]() August Oetker started filling one of the first “instant pudding mixes” into paper bags. The production of the German pudding powder began in 1894 in the town of Bielefeld. History of Dr Oetker Vanilla Pudding (Vanille Pudding) Nobody knows when exactly the tradition of pudding started in Germany, but it is believed to have a British influence. It is traditionally flavoured with a vanilla bean (affiliate link). ![]() Vanilla Pudding is a thick dessert crème made from milk and thickened with starch. Let’s get started by diving into the background of German vanilla pudding. The recipe is very simple and the ingredients are easy to get hold of. In hindsight, I scold myself for not checking out a recipe for homemade vanilla pudding earlier. I simply did not know how to make vanilla pudding from scratch. When I was living in the UK, the lack of Vanilla pudding instant mixes stopped me from making a lot of German recipes. Vanilla pudding (Vanillepudding) is not only one of the most popular desserts in Germany but also a key base ingredient for many German dishes. For many, they are a fond childhood memory. It will darken too much around the edges if not redistributed.) The coconut will smell wonderfully toasted and turn a light golden brown when done.Ħ.Remove from the oven, toss to redistribute, and let cook on the pan.ħ.When completely cool, store in an airtight Ziploc bag.Creamy, delicious and versatile are all characteristics of a German Vanilla Pudding. (Be diligent about redistributing the coconut every 5 minutes or so. Mix well with your hands to evenly coat the coconut with butter and sugar.ģ.Scoop the coconut mixture onto a 13- by 18-inch edged baking sheet, and distribute evenly.Ĥ.Set a rack in the middle of the oven and heat to 350°.ĥ.Bake for about 20 minutes, periodically turning the coconut mixture with a large spatula. Give it a try (cut in half if you like):ġ pound (6 cups) large flake, unsweetened coconutġ.In a small mixing bowl, whisk together the butter and sugar.Ģ.In a large mixing bowl, combine the butter and sugar with the coconut. Makes about 3 cups, or six ½-cup servings.Ĭopyright 2010=2017 Susan S.
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